Beet Risotto with Goat Cheese, from cafes in Sienna (recipe by Platings + Pairings). Russian girl meets beets in a whole new way. Swap goat chees for blue cheese for an authentic Sienna flavor. The same meal in Sienna introduced me to what many of you have known all along, Melon Wrapped in Prosciutto is divinely refreshing! (Recipe by Ina Garten).